We’re Mike and Lauren and we make delicious small batch hot sauce!
We’re Mike and Lauren and we make delicious small batch hot sauce!
As a professionally trained herbalist and aromatherapist, I offer handmade products for natural health. After facing a couple of health crisis events in our family, I needed more than what traditional medicine could offer. When I saw how much natural remedies helped my family, I had a desire to help others. I graduated from a Tennessee authorizes wellness college in Nashville about 3 years ago, and now pursing a business degree. All my product ingredients are ethically sourced and I only use the finest of ingredients to ensure a quality product that works!
I opened Ramen Bones - a Japanese food truck - to share my home country's soul food with the Knoxville community. Three years ago, I decided to create something I wanted to see in my community - traditional, hand-crafted ramen . I grew up in Hiroshima, Japan, and fondly remember going to ramen shops with my family. I took the opportunity to train in Tokyo and began mastering the craft in March 2018 and opened Ramen Bones in March 2019. We currently sell ramen, gyoza (dumplings), and onigiri (rice balls), but plan to change/expand the menu as we go.
Benefit Your Life is a family owned small business, and we want you to feel right at home when you come into our bakery/cafe. The atmosphere is warm and inviting. Our team is very knowledgeable about special diets and food requirements, and we are ready to help.
We offer a variety of foods which are compliant with special dietary needs including but not limited to gluten free, dairy free, nut free (not dedicated nut free facility), paleo, vegan, and more. If you have special food restrictions, talk to our team.
Brick Oven Bus is a truly unique food truck, inasmuch as it's not a food truck at all. It's a bus. Bet you didn't see that one coming. What's more, this food bus was hand built by a supportive family, encouraging their loved ones John and Candy to pursue their passion of cooking in the most entrepreneurial of ways, and by the looks of it, they've more than succeeded.
Just what's cooking on the Brick Oven Bus? Wood fired pizzas, adding authenticity to everyone's favorite comfort food. John and Candy trained at the esteemed Goodfellas Pizza School in NY, so we're gonna say they know a thing or two when it comes to hand crafting specialty pies.
We are a craft brewery located on Island Home Ave in South Knoxville specializing in IPAs, fruit infusions, and barrel aged beers. Our brewing space and taproom is in a former Printshop, hence the name Printshop Beer Co. We host many events in our taproom, including First Friday Art Shows, Yoga, and crafting workshops.
We're a lovely cafe owned by Phil & Paula. They are passionate about feeding people good food. Although our kitchen is small, we roast all our meats in house, bake fresh bread, scratch made muffins and pastries and we also serve espresso from Vienna Coffee Company.
Located in the Alleyway between East Tennessee Historical Society and SunTrust Bank
Chivo is a purveyor of fine cuisine providing quality food without pretense. We do not compromise this quality, respecting our community, never trying to fool them with sub-par ingredients or preparation. Long standing relationships with farmers have allowed us to procure these hyper-local, fresh ingredients. We work directly with farmers, leveraging networks known to one of our partners whose family has farmed in East Tennessee for over 100 years.
Chivo relies on the concept of “nose to tail”, whole animal usage to provide excellent food to our customers. We use hogs that are fed local grain procured from a grower in New Market, Tennessee and then processed by a USDA inspected facility in Greenville. This meat is then brought directly to our store. Our whole animal concept, much like our local sourcing, is not just a buzzword we use for marketing purposes. We are utilizing nearly the entire animal. This results in significant waste reduction and more creative, authentic dishes. Other locally sourced items at Chivo include beef, lamb, and goats from local farms, and vegetables from local farmers, weather permitting.
At Chivo, we grind our own flour from local, non-GMO white dent corn combined with other heirloom variety corn sourced directly from a Mexican cooperative, Masienda. We do so in the traditional spirit of the nixtamel process with no shortcuts or compromise.
Penne for your thoughts has an Italian-American fusion menu where delicious, inventive, and fun twists are spun on traditional Italian favorites.
We specialize in creating unique and tasty bacon wrapped hot dogs. We utilize the best ingredients to make our own chili, slaw, mac & cheese, and hickory smoked pulled pork to top bacon wrapped all beef dogs on locally baked buns.
I have the best BBQ In Knoxville. I have a strong love for the grill. I am a VFL. I LOVE to be around people.
My wife, Jessica, and I own and operate A Dopo Sourdough Pizza (more commonly referred to as A Dopo). Before we fell in love with each other, it was Italian food and culture. We’re quite proud of the food and service at our little wood-fired pizzeria in downtown Knoxville.
Our passion is food and bringing the gourmet style to the streets. Coming to our window is like having your own personal chef. Big bold flavors in everything we serve. ARG chef creates fun food that use bold flavors from sweet, savory, spicy, tangy, salty and just good ole' excellent taste. We keep you longing for more...what's the new dish?
Coffee & Chocolate produces the finest quality hand painted and air brushed chocolates in Tennessee. We pride ourselves on our locally roasted coffee and espresso based beverages. Our locally made pastries include cookies, muffins, and brownies.
As a UTK alumnus, I am proud to bring fresh healthy food to the people of Knoxville. As a lifelong resident of Tennessee, I have lived in Knoxville for the past 8 years and made it my home. Please come join or connect with us to enjoy some unique, Cali-mex style cuisine made right here in Knoxville. Blank News runner up best Knoxville food truck and featured in UTK Alumni Magazine.
Handcrafted gourmet cookies made from our own secret recipes. As a tribute to our TN heritage we blend a splash of Tennessee Moonshine into most of our recipes. Just enough flavored moonshine to add a burst of flavor but not enough to upset the preacher.
I make single-origin bean to bar chocolate. My goal is to showcase the unique flavors of cacao beans from different regions of the world.
We're a fully mobile coffee truck that serves espresso based drinks, teas, and other treats. A portion of every item purchased it put back into organizations that work with children in the adoption and foster care systems. The goal is to provide coffee for the people in our community, and comfort to those that need it.
Knoxville’s first legal distillery. We mash, ferment, distill, package and sale at our distillery in the old city. Products ranging from locally sourced corn liquor to barrel aged bourbon whiskey.